Galle Club

Sri Lankan & Coastal Indian Flavours

Galle Club is a Sri Lankan and coastal Indian restaurant in Ubud, known for its vibrant atmosphere and bold, flavour-driven cuisine. The restaurant celebrates the depth and diversity of regional dishes from Sri Lanka and South India, offering a dining experience built around sharing and discovery.

“Sri Lankan cuisine is so often overlooked beside the larger-than-life flavours of Indian food. There are certain similarities, but also bold differences between the two. Indian cuisine is what I was born into; Sri Lankan is the cuisine I chose.”

– Shrey Gaurishankar, founder.

Dinner

Galle Club is often considered one of the most unique Indian restaurants in Ubud, with a focus on coastal Indian and Sri Lankan flavours.. Dinner at Galle Club is one of the most distinctive dining experiences in Ubud, combining bold flavours with a relaxed, social atmosphere. The menu is built around sharing — guests begin with Short Eats, followed by curries and mallungs served at the centre of the table.

“You always order more than you can eat because at Galle Club, you also feast with your eyes and heart.”

DAY

The day menu at Galle Club is inspired by the tiffin lunches of Sri Lanka and the canteens and coastal eateries of South India. It offers a more casual way to experience regional flavours, with dishes rooted in tradition and shaped by personal stories and local influences.

DRINKS

The drinks program at Galle Club draws inspiration from coastal Indian and Sri Lankan ingredients, with cocktails built around flavours found in everyday kitchens. The wine list features a curated selection of whites and reds, including up to 10 wines by the glass.

The menu also includes a range of zero-ABV options and South Indian filter coffee, offering something for every type of guest.

Experience at Galle Club

Frequently Asked Questions

What kind of restaurant is Galle Club?

Galle Club is a Sri Lankan and coastal Indian restaurant in Ubud, known for its vibrant atmosphere, bold flavours, and shareable dining experience. It is widely regarded as one of the standout dinner destinations in Ubud.

What cuisine does Galle Club serve?

Galle Club serves Sri Lankan and coastal Indian cuisine, with dishes inspired by regional flavours and traditional cooking styles. The restaurant also offers a curated wine list and Sri Lankan-inspired cocktails.

Is Galle Club one of the best restaurants in Ubud?

Since opening in 2024, Galle Club has become one of the most talked-about dining spots in Ubud, known for its bold flavours, tropical setting, and unique Sri Lankan-inspired experience.

Where is the Galle Club located?

Galle Club is located in Nyuh Kuning, Ubud. It is one of Bali’s most popular dining neighbourhoods, known for its relaxed atmosphere and village charm.

Is Galle Club good for dinner in Ubud?

Yes. Galle Club is a popular choice for dinner in Ubud, offering a lively yet relaxed setting with both indoor and outdoor seating. It’s especially ideal for sunset drinks followed by a long, shared dinner.

Is Galle Club good for group dinners or celebrations?

Yes. Galle Club is ideal for group dinners, celebrations, and shared meals. The menu is designed for the table, making it easy to enjoy multiple dishes together in a social setting. We also serve bespoke menus for private dining.

Is Galle Club good for date night?

Yes. Galle Club offers a warm and intimate setting that works well for date night in Ubud, with a mix of cozy corners and open, ambient dining spaces.

What is the dining style at Galle Club?

The dining style at Galle Club is based on traditional family-style sharing. Guests order a selection of small plates, curries, and sides to enjoy together, often paired with wine or cocktails.

What makes Galle Club different from other restaurants in Ubud?

Galle Club stands out as the only restaurant in Bali focused on Sri Lankan and coastal Indian cuisine. The menu highlights lesser-known regional dishes and a style of dining that is rarely found in other South Asian restaurants.

Does Galle Club serve traditional Indian food?

Galle Club serves traditional dishes from coastal South India alongside Sri Lankan cuisine, with a focus on regional flavours, seafood, and spice-forward cooking.

What should I order at Galle Club?

For two people, we recommend ordering 3–4 dishes to share. A good experience includes a mix of starters, curries, and sides, paired with cocktails or wine.

Does Galle Club have vegetarian options?

Yes. Galle Club offers a wide range of vegetarian and vegan dishes, making it a popular choice for plant-based diners in Ubud.

The Galle Post, our monthly newsletter, is our storyteller. Introducing not just our culinary diversity, but also snippets of cultural & historical stories of Sri Lanka and the South of India. The Galle Post is also where you will acquaint yourself with all the news, events and the latest happenings of Galle Club. l nuances in the quaint neighborhood of Nyuh Kuning, Ubud.