Galle Club Sri Lankan & Coastal Indian Logo

Galle Club

Sri Lankan & Coastal Indian Restaurant

Galle Club is a Sri Lankan and Coastal Indian restaurant in Ubud, inspired by the food, stories and dining cultures of Sri Lanka and coastal South India.

At its heart is the table, a place to gather, share and discover. Dinner moves family-style through short eats (appetisers), curries, mallungs, hoppers and rotis, drawing on the bold, layered flavours of both cuisines.
Lunch takes its cue from South Indian tiffin culture and the canteens of Sri Lanka. The same traditions, but more casual spirit.

Alongside the food, Sri Lankan-inspired cocktails draw from the island’s pantry, and an international wine list completes an evening that is best enjoyed from our verandah as the sun goes down.

Located in the charming neighbourhood of Nyuh Kuning, Galle Club brings it all together around one table: relaxed, generous, made for sharing.

Experience at Galle Club

Frequently Asked Questions

Where is Galle Club located?

Galle Club is located on No.2 Jl. Nyuh Gading in the Nyuh Kuning neighbourhood of Ubud, Bali. The restaurant is a 10-15 minute drive from the Ubud Palace and is near the Monkey Forest.

Galle Club is open daily from 12pm to 10:30pm and serves both lunch and dinner. The lunch menu is inspired by the tiin culture of Sri Lanka and South India, while dinner is served in a  traditional family-style format, with dishes ordered for the table and shared. Reservations are  recommended for dinner and can be made via WhatsApp.

Galle Club serves coastal South Indian Cuisine and regional Sri Lankan Cuisine. The menu highlights the diversity and culinary traditions of these regions. Diners discover bold flavours and dishes that offer a distinctive alternative to the more familiar North Indian curries found in many Indian restaurants.

Some of the must order dishes from the menu are the masala uttapam, the fish curry, the chicken biryani and the iconic hopper, a south indian and sri lankan rice crepe.

Galle Club’s dinner and lunch menu feature dishes that are vegetarian and vegan friendly. The standout vegetarian & vegan dishes at Galle Club are the roast pumpkin curry, the grilled cabbage, hot butter halloumi and the hopper, a traditional South Indian and Sri Lankan rice crepe

Galle Club can create child friendly dishes that are inspired from our lunch and dinner menu. 

Galle Club welcomes guests celebrating special occasions, from intimate anniversary dinners  and date nights to larger group gatherings and private events. The restaurant can accommodate special requests and group bookings. 

Galle Club serves a curated selection of Sri Lankan-inspired cocktails and an international wine  list, with a variety of wines available by the glass. From 4pm onwards, diners can enjoy sunset  drinks with 25% of selected wines and cocktails.

Yes. Parking is available near the restaurant for both cars and motorbikes, and our team will be happy to assist guests with parking.

NEWSLETTER

The Galle Post, our monthly newsletter, is our storyteller. Introducing not just our culinary diversity, but also snippets of cultural & historical stories of Sri Lanka and the South of India. The Galle Post is also where you will acquaint yourself with all the news, events and the latest happenings of Galle Club. l nuances in the quaint neighborhood of Nyuh Kuning, Ubud.